The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Sometimes, just a few ingredients are enough to prepare a snack that truly impresses. Baked camembert in puff pastry is a ...

Cut the Camembert in half horizontally ... crisp (some of the chilli jam and cheese will leak out slightly during cooking, but it will turn crisp, sticky and delicious. Serve warm with the ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

Plus she gives us recipes for some of her other favorite grilled sandwiches. 4 slices Kowalski’s Signature Artisan Sourdough Bread 2 tbsp. Stonewall Kitchen Old Farmhouse Chutney 1 handful fresh ...

Repeat with the remaining three pastry rectangles. Remove the camembert from its wooden box and discard any wrapping. Put the bottom half of the box in the centre of the lined baking tray.