When it comes to comfort foods, hummus is one of the foods that tops the list! It is tasty, healthy, economical, and most of all, easy to make. While there are many options for hummus in the market, ...

Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for ...

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

Hummus is good for you because it has fiber, protein, and other micronutrients. Find out what else you get from eating hummus ...

This dressing brings a creamy texture and deep flavor to any salad, transforming it from a side dish to the star of the show.

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting to add more sesame to your life.

Full of sweet corn kernels, potatoes and smoky bacon, this corn chowder is lush (but not heavy), brightly flavored and ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

To make a creamy soup, blend boiling beets ... Puree cooked beets with olive oil, lemon juice, garlic, chickpeas, and tahini. Combine oats, seasonings, and mashed beetroot; form into frying patties.

FARGO — This Savory Winter Orzo Salad is a new addition to my side dish repertoire, and it has quickly become a favorite with ...

Fresh Thyme Market Registered Dietitian Meghan Sedivy shares a plant-based side dish sure to be a hit at your holiday table.

If you’re a garlic fan, this Garlic Lovers Hummus is sure to become a staple in your snack rotation! It’s rich, creamy, ...