Plating is the final step before presenting your food, and the right plate or bowl for your dish plays a critical role in how the meal looks as a whole. When it’s time to plate, former chef ...

READ ALSO: Cow ghee vs buffalo ghee: Which is better for you? Here are 8 reasons why Indians add ghee to dal A steaming plate of dal-chawal (rice and lentils) is best enjoyed with a dollop of ghee as ...

There are millions of cars on the UK’s roads with private registration plates. A lot of those are lease cars, so how do you put a private plate on a car that you don’t actually own?

Rice with lentils, which is called "daal bhaat," is also a common meal for the Sherpas. Tea is the drink of choice, served in big thermoses with plenty of milk and sugar already added. Each ...

Long before the arrival of new-age franchises in Pune, a few family-run bakeries were perfecting the craft of baking Christmas cakes. These bakeries have not only stood the test of time but also ...

Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split peas. In Indian cuisine, these ingredients are commonly cooked in liquid ...

Shivani Tiwari | Dec 20, 2024, 05:20 PM IST 1.Kiara Advani Kiara Advani takes winter fashion to another level, wearing a stunning purple pantsuit that exudes elegance. From her stunning dramatic ...

Achaar Recipes: To make this achaar, the karonde are split in two, deseeded, and then cooked in mustard oil with a blend of flavourful spices.

Spread across three floors, with interior decor inspired by old Bengaluru homes, you’re pampered with podi idlis, khara bhaat, jaggery kesari and even North Indian fare like chhole bhatura. Where: ...

While there are differences in rules, each state and territory has a strict zero-tolerance policy for alcohol and drugs for both L- and P-plate drivers. Here is a run-through of critical rules and ...