READ ALSO: Cow ghee vs buffalo ghee: Which is better for you? Here are 8 reasons why Indians add ghee to dal A steaming plate of dal-chawal (rice and lentils) is best enjoyed with a dollop of ghee as ...

There are millions of cars on the UK’s roads with private registration plates. A lot of those are lease cars, so how do you put a private plate on a car that you don’t actually own?

Masoor Dal Tadka Recipe—Dhaba Style | Akkha Masoor with step-by-step photo recipe. This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, ...

Spread across three floors, with interior decor inspired by old Bengaluru homes, you’re pampered with podi idlis, khara bhaat, jaggery kesari and even North Indian fare like chhole bhatura. Where: ...

Comedian Bharti Singh fulfilled her dream of taking her mother and mother-in-law on a pilgrimage to Puri's Jagannath Temple. The emotional journey marked the completion of their Char Dham Yatra.

To make panta bhaat, a traditional Bengali dish, leftover cooked rice is soaked in water for the entire night to allow it to ferment. This simple recipe helps with digestion and strengthens immunity ...

Ker Sangri is a traditional Rajasthani dish featuring dried ker berries and sangri beans, cooked in a yogurt-based spicy masala, popular in Marwad households. Source: Freepik Kachori ki Sabzi is a ...

Pie pans or pie plates come in different materials, sizes and shapes. And while they may seem mostly decorative, they do have an impact on how a pie turns out. “That said, for beginners and less ...

New Delhi, Nov. 10 -- Tendli Bhaat is a spicy bowl of meal from Maharashtrian cuisine. Seasoned with aromatic spices, its taste is further enhanced by sesame, caraway and coconut. Enjoy the ...

Maharashtrian Recipes: Maharashtrian cuisine is rich, diverse and irresistible. From street-style vada pav to homemade masala bhaat, it includes a wide range of lip-smacking savoury treats. Whether ...