Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past ...

Everyone has preferences when it comes to chocolate bars, but even among popular brands, some are just better -- and we've ...

Adding a smidge of dark chocolate to chili is a game-changer. The bitterness of the chocolate plays off the spices, lending ...

Because it’s generally high in cocoa solids, dark chocolate is rich in minerals and protective plant compounds. This may benefit health in several ways, such as improving heart disease risk ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

Today, we're diving into the age-old debate: which chocolate is better for us? Keep reading to find out what the experts have ...

Dark chocolate, especially with a cocoa content of 70% or higher, is more than just a sweet indulgence; it's linked to multiple health benefits backed by science.

According to The Chocolate Professor, lead can get into the cacao beans dark chocolate is made of because the beans dry in the sun. Meanwhile, cadmium is absorbed from the soil in which cacao ...

Here are some of the benefits of cacao: Consuming high quality, unsweetened cocoa powder, or even 70% dark chocolate in small doses offers a sense of satiety that could be useful for those hoping ...

adding that while white chocolate has almost none of the health benefits of cocoa, lower-sugar dark chocolate has certain blood benefits. And while Dr Berry does concede that 75%+ dark chocolate ...