In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who says taking saffron helped improve their vision.

Even if you love to bake, chances are you probably haven't thought that much about cocoa powder. That is, you don't think ...

Growing up, I always heard the same rule: dark and bitter chocolate is healthier than its creamy, sweet milk alternatives. ...

Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past ...

Everyone has preferences when it comes to chocolate bars, but even among popular brands, some are just better -- and we've ...

Here's how to make the most of these flavorful bumpy bits: ...

Adding a smidge of dark chocolate to chili is a game-changer. The bitterness of the chocolate plays off the spices, lending ...

Lindt is known for selling “expertly crafted” chocolates made with the “finest ingredients,” but that claim might be more of ...

Because it’s generally high in cocoa solids, dark chocolate is rich in minerals and protective plant compounds. This may benefit health in several ways, such as improving heart disease risk ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...