From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other.

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who says taking saffron helped improve their vision.

Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past ...

Instead, move on up to semi-sweet and dark chocolates (which range from 50% cacao to 75%+). Cocoa Powder is essentially a ...

From foolproof techniques to the best products to shop, three celebrity makeup artists weigh in on the art of color ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

Your dish will achieve a nice dark chocolate color, as well as the true chocolate flavor that you are looking for. As you can ...

Cocoa prices are soaring today, with NY cocoa posting a 3-1/2 week high and London cocoa posting a 2-1/2 month high. Fund buying is pushing cocoa prices higher today on concerns that dry ...