Andaaz Restaurant, a culinary gem in New Jersey, is proud to unveil its exquisite new menu, meticulously crafted by the distinguished Executive Pastry Chef Mohammad Sameer. A visionary in the art of ...

CHENNAI: Beyond the magic of ragas and the poetry of Bharatanatyam, Margazhi harbours the irresistible charm of sabha ...

For many, a meal is incomplete without having a dessert or relishing something sweet. The Kerala cuisine takes incredible pride in its quintessential dessert, payasam, which was served even in the ...

Gothambu pradhaman is a sweet treat to celebrate Vishu, Onam or other festivals. Made from gothambu (broken wheat), this payasam is delicious and a must-to-have recipe in your list.

Place a heavy-bottomed pan on the stove and add the sugar to the pan. Sprinkle little water on the sides. The heat of the pan will slowly make the sugar dissolve. After dissolving, it will slowly ...

Perfect for the winter season, these sweet delights like parippu pradhaman, ada pradhaman, and elaneer payasam bring warmth to chilly evenings. Let these desserts turn your winter meals into a ...