Prefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this ...

As the weather cools off, folks want to be outside more and even dine al fresco. The ever-popular charcuterie board is great ...

You may have seen the headlines – Gen Z ‘hates Stilton’, the historic British blue is ‘facing extinction’ and is ‘under pressure’ amid allegedly falling sales. But is the situation with one of the ...

A dentist explained to Newsweek that eating cheese neutralizes acids, protects enamel and reduces harmful bacteria.

Rick Poole grew up in his family's pie and mash shop in London, the oldest of its kind still in operation today. Now a ...

Churchill embodies everything English, for both good and ill ... His taste ranged from the finer things (lobster and stilton cheese) to the mundane (he preferred consommé soups), but it was British ...

Cheese is a great source of protein and calcium, but many cheeses are also high in cholesterol and saturated fat. In fact, around 23% of the average American's daily intake of saturated fats comes ...

He said: “In addition, fermenting bacteria present in stilton and Swiss cheese produce anti-inflammatory short chain fatty acids like butyrate, which protect the gut lining and contribute to the ...

To pinpoint which cheeses to serve at holiday parties this season, we tapped several experts for recommendations.

a non-pasteurized stilton. And my French would never have fooled any European food professional; it goes only as far as restaurant menus (with English subtitles). I do have the benefit of not ...

Some classic blue cheeses include Roquefort, Gorgonzola, and Stilton. Cheddar cheese is a hard, smooth-textured cheese that originated in the English village of Cheddar. Cheddar cheese can be ...