Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other.

Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past ...

Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and ...

A holiday specialty, the peppermint mocha is now available at popular chains including Dunkin' and Starbucks. We tried 4 ...

From creamy hot cocoa to traditional wassail, these drinks bring comfort, joy and a taste of holiday nostalgia.

WITH a dash of love and a sprinkling of fun, homemade presents cost less but mean so much more. You could create flavoured oils, fruity jams, tasty truffles or crumbly cookies. The edible sweet ...

This year Hungry Editor gathered a treasure trove of food Advent Calendars and ways to celebrate the 12 Days of Christmas in ...

From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

For extra-gooey brownies, bake in an 8×8-inch square metal pan for 40 to 45 minutes. Let cool, then cut into 16 (2-inch) squares. Natural cocoa powder can be substituted for the Dutch process. You can ...

These No-Bake Almond Bark Cookies come straight from a treasured collection, and they’re as comforting as they are delicious.