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Why Winemakers Love Lighter, Food-Friendly Cabernet Franc
THERE ARE TWO Cabernets—one famous, one less so. Among winemakers, however, the “other” Cabernet has quite a fan club. Cabernet Franc is actually the genetic parent of the more-famous Cabernet ...
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How Sauce Andalouse Became The Go-To Dip For Eating French Fries In Belgium
In Belgium, snack lovers take their french fry condiments very seriously. Among so many on offer, sauce andalouse is a ...