Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Fermentation is known to up the umami of certain foods, ...

Most of the time, naturally fermented fruits only reach 1–2% alcohol by volume (ABV), but concentrations as high as 10.2% ABV have been found in over-ripe palm fruit in Panama.

people knew that leaving fruits and grains in covered containers for a long time produced wine and beer, but no one fully understood why the recipe worked. The process was named fermentation, from ...