At the donation drive, nonperishable food, toiletries and clothing were dropped off at the Long Island Coalition for the ...

According to recent data, 70% of Detroit households experience food insecurity. But a group of local restaurant owners are ...

CHICAGO, Nov. 22, 2024 (GLOBE NEWSWIRE) -- A service mindset is much more than just serving hundreds of piping hot turkey dinners on Thanksgiving; it’s a spirit of neighborly caring, understanding, ...

As Rick Salewske got larger, he found his world getting “smaller and smaller.” Now, he’s healthy, optimistic and building ...

Louis Vuitton opened it's first-ever restaurant in the United States, located near Madison Avenue in New York City. We got a ...

A promotional video for a rebrand of British luxury car brand Jaguar is being criticized online for showing models in ...

Penn State has won a closely watched trademark fight over an online retailer’s use of its vintage logos and images.

This holiday season, a homegrown Utah nonprofit is reducing food waste to help families in need while taking care of the ...

The FDA regulates packaged milk and dairy in the U.S., including yogurt, sour cream, cheese, and ice cream that does not ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Sometimes inverting the order of your colours can make all the difference to a brand’s messaging ... Spacing in a logo can radically change a business from a skincare brand to a food shop, and no one ...

Using available data on a variety of factors, including countries' average diets, trade flow and the global environmental pressures of food production, the researchers were able to map to a high ...