Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

After more than a week of uncertainty, we now know the Victorian Certificate of Education (VCE) results. Not for Victoria's ...

As a result, GPA now presents two updated definitions, for prebiotics and prebiotic effect that integrate recent advancements in gut biology, metagenomics, and prebiotic research. The primary changes ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

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The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL ...

Water fern gains more evidence as safe potential global food insecurity solution International research points to promise and safety of azolla, a plant that can double its biomass in two days and ...

Health Canada's Food and Nutrition Directorate received a food additive submission seeking authorization for the use of lipase from Aspergillus niger strain PLR in the manufacture of bread, flour, ...

Sir Keir Starmer has attempted to define who "working people" are, amid renewed scrutiny of his tax plans ahead of next week's Budget. Labour promised at the general election not to increase taxes ...