Dr. Denise Eblen, currently FSIS’ assistant administrator for the Office of Public Health Science, has been named agency ...

International students will be provided with access to additional free course content aimed at helping students of all levels of English language to improve their written accuracy, structure ... Food ...

Deloitte Canada today released its 2024 annual impact report, Forward with Purpose: Deloitte Canada 2024 Impact Report, measuring the firm's impact and progress across business, environment, society, ...

Maintaining healthy blood pressure levels is paramount in the quest for optimal health. VitalBP emerges as a revolutionary ...

Under the guidance of our chief food safety advisor — renowned food safety expert Frank Yiannas, MPH — and the oversight of ...

The Punjab Food Authority's (PFA) teams inspected 80 outlets and centres to ensure quality of food items for the people in the city. The teams imposed fines worth Rs72,000 on various food centres ...

At a time when policy and practice is moving toward coverage of Food Is Medicine (FIM) as benefits in insurance programs, it ...

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

There’s no better time to be in food than now,” believes Mars Food & Nutrition global VP for R&D Karina Zimerfeld ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...

Nuclear and nuclear-derived techniques such as isotopic and molecular methods can help assess how resistance genes are transferred between bacterial populations in animals, humans and the environment.

Olivier Mignot, global head of quality management at Nestlé, previously said digital HACCP tools can help the company quickly adjust or make changes within its food systems to prevent issues. As the ...