Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...
ag.purdue2d
Purdue researchers identify infrastructure and communication challenges as barriers to food safety in the low-moisture food industry
For example, upper management is usually the decision-maker of resources spent on changes toward food safety. The ...
foodindustryexecutive3d
Veeva Announces New Digital Hazard Analysis and Critical Control Point (HACCP) Solution
Veeva Systems (NYSE: VEEV) today announced its new cloud-based digital Hazard Analysis and Critical Control Point (HACCP) solution. Delivering HACCP management as part of the Veeva ...
QSR magazine4d
$425,000 Saved by Implementing Smarter Kitchen Practices
In quick-service restaurant kitchens, the fast-paced environment can make safety a real challenge, especially when working ...
SarajevoTimes5d
Food Control for Pesticides blocked: How is Citizen Safety endangered?
It sounds incredible, but in Bosnia and Herzegovina there is currently no laboratory control of pesticide residues in food of ...