A novel new test for bacteria in fluids makes it as easy as observing a color change to confirm the presence of ...

Raw milk has a devoted fanbase, but is it safe? There are definite dangers to this beverage—here’s what experts want you to ...

Experts generally agree that there is no reason to have raw milk. “From my perspective as a registered dietitian and a food ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...

"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...

Before those sweet and savory pecans make their way into your pecan pie or other holiday treat, they may go through an ...

No, hot food doesn’t need to cool down before going into the fridge. FoodSafety.gov, the federal government’s one-stop-shop ...

The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...

Effective in both home and commercial settings, vacuum sealing minimises food waste while enhancing safety, making it an ...

As you gear up to prepare that Thanksgiving feast, don’t forget the tenets of food safety. The New York State health and ...

Keeping a sanitary work area and following food safety guidelines will help protect you and your food before, during, and ...

As a food safety attorney who handles cases of E. coli, salmonella, and campylobacter outbreaks, Bill Marler thinks about ...