The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...

No, hot food doesn’t need to cool down before going into the fridge. FoodSafety.gov, the federal government’s one-stop-shop ...

Wooden utensils are eco-friendly and hygienic but require proper care to avoid health risks and prolong their lifespan.

Consumers can safely enjoy turkey this holiday season,” the U.S. Food and Drug Administration reports. Here's why.

The FDA and the United States Department of Agriculture are currently investigating several food items due to illness ...

Outbreaks of some types of food poisoning tend to rise in November and December, according to the U.S. Centers for Disease ...

A novel new test for bacteria in fluids makes it as easy as observing a color change to confirm the presence of ...

The Eau Claire-City County Health Department is offering food safety tips ahead of Thanksgiving to avoid foodborne illnesses.

Raw milk has a devoted fanbase, but is it safe? There are definite dangers to this beverage—here’s what experts want you to ...

Experts generally agree that there is no reason to have raw milk. “From my perspective as a registered dietitian and a food ...

Thanksgiving is just days away, and the State Departments of Health (DOH) and Agriculture and Markets (DOAM) have food safety ...