Dr. Denise Eblen, currently FSIS’ assistant administrator for the Office of Public Health Science, has been named agency ...

The World Health Organization estimates 600 million people a year already suffer from foodborne illnesses. Climate Change Is Spoiling Food Faster, Sickening Hundreds of Millions of People originally a ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.

In‐shell pecans are typically harvested after falling from trees to the ground, which presents a potential route of ...

With the help of a nearly $500,000 grant, Arkansas food safety expert Kristen Gibson is working to increase job opportunities for neurodivergent individuals.

The burden of food safety should not be on the consumer. Food companies should willingly take on the responsibility.

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed danger of climate change is teaching painful and sometimes life-threatening ...

The FDA confirmed “there does not appear to be a continued food safety concern related to this outbreak at McDonald’s restaurants” and that all confirmed cases at this time originated before ...

This approach emphasizes experiential learning, preparing students for careers in food safety, food chemistry, microbiology, processing, and beyond. Whether it’s working in the state-of-the-art ...

One of the most important emerging aspects that requires further research in food safety is the simultaneous presence of ...