During the session, crewmembers learned how to rehydrate their meals, a crucial skill for consuming food in microgravity.
National Board for Technology Incubation (NBTI) has organised a three-day training programme for residents of Adamawa Central ...
El Paso Community College’s pastry course on Mexican sweet breads gives students a wide perspective on culture, ingredients ...
Graduates of the Maryland Food Bank's FoodWorks program are making an impact in restaurant kitchens. The program gives people ...
Meat, which is often the main event in celebratory meals for holidays around the world, is fueling the climate crisis, according to experts who spoke with Bloomberg.