Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Contrary to widespread concerns that global crop yields have stagnated in recent decades, a comprehensive study of worldwide ...

Humans have persistent food needs that trigger considerable greenhouse gas emissions, varying significantly by region.

A research team has developed an innovative AI model called AISOA-SSformer that significantly improves the accuracy of ...

Recently, a team led by Prof. HUANG Qing from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, ...

Understanding how the digestion process influences and alters the composition and structure of food is essential for food ...

Food systems are complex materials, displaying diverse soft matter behaviors that are often dependent on their microstructure ...

It was more than 30 years ago, at a time when few researchers were trained in how to condense science into sound bites, while staying true to the accuracy of their message. Today, that challenge ...

Just three types of brain cells collaborate to suppress or enhance appetite, driving mice to eat less or more food, the study found ... told Live Science. In recent decades, medical organizations ...

Yet I believe that change is possible. One way to improve Americans’ trust in experts may be to stimulate their curiosity in science. Those who express elevated interest in new discoveries ...

The Philippine National Police-Criminal Investigation and Detection Group (PNP-CIDG) on Wednesday presented before the Senate a diagram of the Angels of Death, the alleged private army of Kingdom of ...

Watch an engaging conversation between ACS Central Science Editor-in-Chief Prof. Carolyn Bertozzi and C&EN Editor-in-Chief Nick Ishmael-Perkins, which took place at ACS Spring 2024, in New Orleans.