As a fermented food, cottage cheese should have a long shelf life, but occasionally, you'll encounter a carton that's a bit ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

Polybrominated diphenyl ethers, or PBDEs, are fire-retardant chemicals that are found everywhere. A mouse study reports that probiotic supplementation can reduce the negative impacts of PBDEs on ...

Polybrominated diphenyl ethers, or PBDEs, are fire-retardant chemicals that are found everywhere — upholstery, carpets, curtains ...

vinegar or a bacterial culture that produces lactic acid. This separates the curds from whey. Once the curds solidify, the ...

Our fair value estimate of JPY 3,250 implies a fiscal 2025 price/earnings ratio of 20 times, enterprise value/EBITDA of 10 times, and free cash flow yield of 3.9%. Our cash flow projections are ...

Improved loss from operations by 31% - - Acquired SOLOSEC, a commercially attractive, single-dose oral antibiotic FDA-approved to treat two pervasive sexual health ...

A recent study found that including fermented kimchi as part of a healthy diet can be healthy for an individual's metabolic and cardiovascular conditions. The study was published in the journal ...

Acidic foods and drinks such as tomatoes, pineapple, and coffee may trigger symptoms in people with certain conditions. Find ...

Using lactic acid for skin care can help you have a smoother, brighter complexion. As a gentle alpha hydroxy acid (AHA), lactic acid removes dead skin cells, lightens dark spots, and improves the look ...