Marinating is one of the best-kept secrets in the kitchen when it comes to saving time without sacrificing flavor. With a few ...

Wash and dry the chicken: using paper towels with gentle pats is a good technique for a perfect result. Soak the chicken in ...

Ginsberg opened Big Kahuna in May 2021 at 904 Liberty Rd., serving Spam Musubi (fried Spam and rice wrapped in seaweed) and ...

HONOLULU (KHON2) — Presented by Mastercard and First Hawaiian Bank, Honolulu Restaurant Week is serving up great deals and ono food from Nov. 9 to Nov. 17. Download the free KHON2 app for iOS or ...

OHA awards $500,000 annually in scholarships to support Native Hawaiian students in higher education. Over the past decade, it has distributed more than $34 million in loans to help Native ...

HONOLULU (HawaiiNewsNow) - The 40-day long walkout at the Hilton Hawaiian Village may be coming to an end soon. Representatives from the Hilton and the union representing 1,800 striking workers ...

WAIKIKI, Hawaii (KHON2) — After a 40-day strike, the union representing hundreds of hotel workers at the Hilton Hawaiian Village reached a tentative contract deal. Housekeepers, front desk ...

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“We call our cuisine ‘modern Hawaiian.’ We have Korean dishes, Laotian dishes and Japanese-influenced cooking,” he says. “It’s all family style, so people can try different dishes.

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large ...

The marinade will make the pork meat tender and delicious. First, mix all the pork chop marinade ingredients in a bowl: oil, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano.