Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

If you are preparing a traditional Thanksgiving dinner this year, you will probably have a lot of leftovers. The US ...

As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.

A food safety expert at Virginia Tech shares tips on how long you should cook and keep meats and how you can keep your ...

Holiday party season is coming up ... Cooling takes longer with big masses of food,” said Schaffner, who co-hosts the food-safety podcast “Risky or Not?”Together with podcast co-host ...

Ready or not, the holidays are here ... longer with big masses of food,” said Schaffner, who co-hosts the food-safety podcast “Risky or Not?”Together with podcast co-host Benjamin Chapman ...

That part is seeing people in the Emergency Room because the foodborne illness that can accompany Holiday meals and parties because in the rush of everything, we forget about food safety.

The Oregon Health Authority is encouraging holiday cooks to keep their families, friends and Thanksgiving guests safe from ...

For many, the start of the holiday season begins with Thanksgiving — a time for reflecting on what we are thankful for and ...