More hippy than hipster, this is a vegan market, bakery and restaurant. It’s a really healthy place to be with its many ...

Local Mediterranean restaurant chain Motek has opened in South Beach with its popular crispy cauliflower, hummus, and kebabs.

Ron and Leetal Arazi founded New York Shuk in 2013 in Brooklyn by creating what they called a “couscous booth” in a large, ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

A new crop of restaurants are ushering in feteers flaky with ghee; organic, small-batch Yemeni coffee; spicy chicken ...

The "Taste of Lebanon" event brought a feast of Middle Eastern flavors to Saint Anthony of Padua Church on Sunday.

Attendees can enjoy homemade dishes such as kibbee, tabuli, hummus, grape leaves, and baklava. The event will be held at the ...

Ever since my first shawarma in Jerusalem’s Old City I’ve been looking for a kebab that comes close.

I’ve lived away from Lebanon, my home, for three and a half years now. While I’ve settled down and built a life of my own in Abu Dhabi, missing my mama’s food has yet to get easier. Sure, I am ...

PepsiCo, active in the fresh dips market for over 15 years, helped establish Sabra and Obela, with Sabra now leading the U.S.

Tahini, a smooth and buttery (but vegan!) sesame paste, has gained popularity in recent years. If you want to try it, here is ...