The ingredients you need to prepare vegan uttapam include one cup rice flour, one-half cup semolina (rava), one-half cup ...
Shah, a Gujarati in the US, describes the treat as a ‘super snack’. It’s a variant of the murmura laddoo, she says, In her ...
In celebration of World Vegan Month, actor Mallika Sherawat joins Veganuary as an ambassador, advocating for a plant-based ...
Prema Srinivasan’s Pure Vegetarian delves into traditional South Indian recipes, with a particular focus on the culinary practices of a Vaishnavite kitchen. Spanning 384 pages, this creation by ...
More hippy than hipster, this is a vegan market, bakery and restaurant. It’s a really healthy place to be with its many ...
The trick to making the kakas, a ring-shaped biscuit inspired by an Iraqi pastry, is to bake them until they’re a pale gold ...
Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.
Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food.
A restaurant just over the Surrey border with rooftop views of aeroplanes taking off and landing has been called a "stunning ...
Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a ...
Rajma, an Indian bean dish, secured the 14th spot on the list of the world's 50 best bean dishes. "Rajma is one of the most popular vegetarian dishes of North India. It consists of red kidney beans ...