The trick to making the kakas, a ring-shaped biscuit inspired by an Iraqi pastry, is to bake them until they’re a pale gold ...

Shah, a Gujarati in the US, describes the treat as a ‘super snack’. It’s a variant of the murmura laddoo, she says, In her cookbook Amrikan.

In celebration of World Vegan Month, actor Mallika Sherawat joins Veganuary as an ambassador, advocating for a plant-based ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Given that we all have free will (depending on who you ask, at least) it’s little wonder that there are a lot of possible ...

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food.

If you’re in the mood for a healthy yet flavorful snack, look no further than Hara Bhara Kabab! Packed with greens like ...

In a skillet, melt vegan butter over medium heat ... Chef Santhoshi Radhakrishnan’s favorite holiday recipe, ladoo, is a ...

Few dishes revive an overwhelmed palate like a warm bowl of veggies, and few cuisines execute that premise better than Indian ... as a descriptor when praising vegan food — not every meatless ...

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight the nutritional advantages of fresh, home-cooked Indian meals ...

Both have shaped the vegetarian version of the holiday: the critics by encouraging lighter fare and a focus on gratitude, and the joiners by developing the recipes. Nationally famous back-to-the ...