When I was growing up, seeing panettone ... can make this fruity Christmas bread at home and wrap it to spread some holiday cheer. Yes! I included instructions in the recipe card.

Panettone has become a Christmas tradition, and not just in its native Italy. We consider whether it's worth splashing out on ...

In addition to stocking panettoni from big-name Italian bakeries, like Olivieri 1882, Eataly has a selection of ...

About Panettone: Panettone, a perfect dessert for Christmas and new year is an Italian type of sweet bread originally from Milan. The procedure of making this cake like dessert is quite long but ...

This large, round yeasted fruitcake from Italy, is traditionally eaten at Christmas ... Italian delis and some larger supermarkets, although they are generally only available seasonally. Panettone ...

Using a serrated knife, cut the panettone roughly into 1cm slices ... Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone ...

The piece de resistance is the panettone, the cupola shaped sweet bread synonymous with Christmas in Italy ... airy texture to its laborious recipe of multiple proofing techniques that require ...

These Italian-inspired trifles use sparkling prosecco, making it refreshingly light, and panettone, the buttery, fruity Christmas “bread” to replace the sponge and give the trifle a unique ...

contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a few tips on how to create the perfect Christmas spread with the help of ...

JOHOR BARU: With Christmas just a ... not least of which is the Italian festive staple panettone. Baker Kok Yen Yen said they were swamped with orders for the bread-like cake from customers ...