When I was growing up, seeing panettone ... can make this fruity Christmas bread at home and wrap it to spread some holiday cheer. Yes! I included instructions in the recipe card.

About Panettone: Panettone, a perfect dessert for Christmas and new year is an Italian type of sweet bread originally from Milan. The procedure of making this cake like dessert is quite long but ...

Panettone is a staple festive dessert featured on almost every supermarket Christmas display ... honoured techniques and the traditional Italian recipe. Rocco said: “I’ve been making Panettone ...

The piece de resistance is the panettone, the cupola shaped sweet bread synonymous with Christmas in Italy ... airy texture to its laborious recipe of multiple proofing techniques that require ...

Using a serrated knife, cut the panettone roughly into 1cm slices ... Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone ...

This large, round yeasted fruitcake from Italy, is traditionally eaten at Christmas ... Italian delis and some larger supermarkets, although they are generally only available seasonally. Panettone ...

These Italian-inspired trifles use sparkling prosecco, making it refreshingly light, and panettone, the buttery, fruity Christmas “bread” to replace the sponge and give the trifle a unique ...

contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a few tips on how to create the perfect Christmas spread with the help of ...