What red flags should you be looking for when sourcing wild mushrooms at the grocery store? Chef Rob Rubba of Oyster Oyster ...

Cooking with mushrooms is trickier than it first appears. One common problem is the mushrooms turn out oily. Here's how the pros keep them from soaking oil up.

Mushrooms pack a punch with their umami kick and meaty texture, but the real challenge lies in keeping them fresh. These ...

What happened next: Doctors found that several of the man's organs had begun to fail, and his blood tested positive for ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.