The most sold Papadi Gajak was priced at Rs 320-340 per kg last year and this year the cost has shot up to Rs 350-380 per kg.

Indulge your taste buds with Nutrabay Whey Protein Isolate eight delectable flavors, including Rich Chocolate Crème, Café Mocha, Strawberry Milkshake, Vanilla Ice Cream, Mango, Cold Coffee, Kesar ...

New product development from Godiva to Wolfgang Puck ...

If you haven’t heard about the ‘viral Dubai chocolate’ then you need to hop onto an Insta feed near you quickly. FIX Dessert Chocolatier was first established in 2021, but it was in 2024 that its ...

Environmental disruptions due to climate change are causing cacao trees to die, raising chocolate prices and underscoring the need for sustainable cocoa efforts in the U.S. and Europe. Higher ...

25,01,940 No. of equity shares allotted on Rights basis. 2002-Kesar Petroproducts Ltd has informed that Mr S K Gupta has ceased to be Director of the Company with effect from November 29 ...

Build lean muscles and enhance your workout performance with the best protein powders for muscle gain. Discover the top 10 picks to fuel your fitness journey.

When it comes to a foolproof gift that works for any occasion, nothing beats an elegant box (or bar, or basket) of chocolate. The best chocolate gifts check off several boxes: They come prettily ...

Indulge in the rich flavors of SMOOR’s Kesar Kaju Barfi, where creamy white chocolate meets the goodness of cashews and the aromatic essence of kesar. This luxurious delight is crafted to ...

Diwali 2024: Diwali is referred to as the festival of lights that will be celebrated on October 31st this year. The celebration brings people together and creates an atmosphere of warmth and laughter, ...

Usually, kesar mangoi puree is labeled as "pulp" and is already sweetened, though there are some less sweet products with no sugar added. Most products will contain nothing more than mango ...

Besides pistas, kesar and gold vark have been used to prepare ... but filled with a crunch of French Valrhona chocolate which melts in the mouth straightaway. What makes it unique is a layer ...