Azerbaijani cuisine consists of around 5,000 dishes, from fatty meat kebabs to soups, from stuffed fish to exotic fruits. Ingredients can be baked, boiled, fried or dried, but have to be generously sp ...

As for the protein, chicken or steak shawarma, and chicken, spicy chicken, kufta, lamb and steak kabob. The menu also includes a variety of sandwiches, entrees, falafel, spreads and feta fries. The ...