Making non-alcoholic wine is complex and usually involves producing full-strength wine and then stripping out the alcohol.

Acidic foods and drinks such as tomatoes, pineapple, and coffee may trigger symptoms in people with certain conditions. Find ...

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

It’s kind of a long, patient game to get to a high-quality cider, just like a high-quality wine,” Brendan Coyle said.

Want a healthier gut? Give your gut the support it deserves with these eight tasty,... The post 8 Gut Health Delights: ...

Many people get a throbbing headache after drinking red wine. Why, even though white wine or other alcoholic beverages do not ...

School of Materials Science and Engineering, Nanyang Technological University, Singapore 639798, Singapore ...

Milk undergoes a fermentation process to turn into curd, which is used to make buttermilk. This drink contains lactic acid, which is known to curb acid ... in the National Library of Medicine, ...

We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen ...

So, if you drank a little bit of Guinness one night, and then a little red wine another time, while keeping within the alcohol limit ... This second fermentation uses a different strain from ...