These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

These diabetes-friendly breakfast recipes are full of anti-inflammatory ingredients, like berries, oats and nuts, for a tasty ...

Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

End the year with a table full of incredible New Year’s Eve appetizers! Whether you’re hosting a crowd or an intimate ...

Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.

Food without salt is tasteless. Similarly, we can't eat if there's too much salt. However, we can make some changes and make ...

Got leftover Alfredo sauce? Don't let it go to waste! This creamy, versatile sauce can be the star ingredient in a variety of ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

For Friendsgiving, my white Sangria was made with two bottles of white wine, white grape juice, the juice of one lemon and ...

Genevieve Ko wants you to think beyond those canned rounds and adds the fruit to a dipping sauce — and also a creamy ricotta ...

Cellar Hand chef Logan Kendall offers the home cook another way to approach the starter course ...

This budget dinner for four includes creamy “Marry Me” chicken over rice, broccoli with lemon and red pepper and homemade ...