Pour into eight ice lolly moulds and freeze for at 6 hours or ... Stir in the rum and lime juice. Pour the mixture into eight lolly moulds. Alternatively, pass through a sieve, pour into the ...

Pour the mixture into ice lolly moulds and freeze for about 2 hours ... If you want to jazz up the flavour, add the juice of ½ lime or lemon or the strained juice of 1 large passionfruit.