As many American families gather around tables this season to celebrate the harvest and what they’re thankful for, the ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...

For many Americans, Thanksgiving is a reminder of how Indigenous people saved the first colonists from starvation at Plymouth ...

Across the region, Indigenous people are working to rebuild their food sovereignty: the right to grow and eat what they want, ...

Native cultivation never stopped, but the fact that teparies are available in grocery stores now (you can order them online ...

From restaurants to seed stewarding, tribal members are working to reconnect with their foodways and culture. "Our food is our stories. It's our sovereignty," said chef Sherry Pocknett. "And without ...

Thanksgiving never made sense as a "colonizer" holiday. Here's how Indigenous chefs in Arizona are reframing the holiday to ...

Certain foods contain compounds that may impact the neurotransmitters dopamine, serotonin, and GABA, possibly brightening your mood. Healthy mood-boosting foods include bananas, oats, berries ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Whether you are managing diabetes or trying to keep your blood glucose levels more stable in general, many people seek foods that won't spike blood sugar levels. Part of diabetes management is keeping ...