(It’s a debate every Central New Yorker has had at some point: Who’s got the best pizza? This year, we’ll do our best to find ...

Thin crust, specialty pizza right out the oven, freshly tossed salad with creamy homemade dressing, with a cool glass of ...

Chicago-based Aurelio’s Pizza is returning to the local market with a new takeout and delivery location on Naples Boulevard ...

Though my favorite appetizer at Brick & Dough is easily the straciatella-topped cheesy breadsticks, the garlic knots are a ...

The future of the classic chain restaurant no longer seems bottomless - IN FOCUS: Chain restaurants were once the ...

Ever since he moved from Florence to New York 25 years ago, chef Pierluigi "Gigi" Sacchetti has been on a mission to share ...

The pizza features a thick crust, a red sauce base, a bed of parsley, and a whole fried bullfrog as the centrepiece.

From a to-die-for tart to a street filled with the city's best restaurants, these are a few things our dining critic is ...

China ’s Pizza Hut franchise is serving customers deep-fried frogs on top of their pies. David Henke, a global food ...

DOMINO’S has launched its new Christmas menu featuring old favourites and new treats. The festive range from the popular ...

In North Jersey, there are plenty of places to indulge in the tortilla-reminiscent pie; no matter what you call it.

Staff writer for the Prospect Lulu Pettit explains the newest change to PJ’s Pancake House’s menu, with the Princeton staple now offering pizza during dinner.