Its non-veggie counterpart includes a tangy seafood seekh kebab, a murg malai kebab which is pleasantly redolent of butter chicken, and a corking gosht seekh kebab of spicy, almost liquoricey lamb.

La Liste has unveiled its list of Top 1000 Restaurants 2025. Here are the top 10 restaurants from India that made it to the ...

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

Malai kebabs are an indulgent, melt-in-the-mouth Indian appetizer known for their creamy, succulent texture and rich flavor profile. Originally inspired by Mughlai cuisine, they have become a staple ...

Bay Area foodies review modern Indian cuisine in Palo Alto, American comfort food in Half Moon Bay and bold Central Asian ...

As December rolls around, we inevitably start to tire of the endless plates of turkey with the trimmings. By Christmas day, it can be very easy to not want to look at a gravy boat or a roast spud ...

Malai Chicken (RM25) is chicken marinated in cream — the malai ... exterior that burst to life when dipped in the vibrant coriander chutney. Beef Seekh Kebab (RM28) sounds like something straight out ...

is chicken marinated in cream — the malai — and grilled like tikka. The result was mildly flavoured, soft pieces of chicken with a strongly charred exterior that burst to life when dipped in the ...