Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Roasted tandoori chicken adds bold flavours to your Thanksgiving table, giving it a smoky, spiced kick that your guests will ...

Planning a Roka ceremony at home and want it to be flawless? Here are some expert tips on menu, decor, colour palette, and ...

Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...

The three-course menu brunch includes methi paneer tikka, shitake mushroom-filled veg spring ... every Saturday and Sunday with dishes like miso soup, wagyu edamame, chicken yakitori, teriyaki salmon, ...

Chicken mince, Fresh Fenugreek (Methi) leaves, oil, chopped tomato, garlic cloves cut it into pieces, turmeric, slit green chilies, Salt ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit!

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...

1 cup paneer 1/4 cup methi leaves 1/2cup plain yoghurt 1-inch fresh ginger 2 garlic cloves 2 large onions 2 tomatoes 1 tbsps tomato purée 4 tbsps vegetable oil 1/2 cup water 1 tsp turmeric 1/2 tsp ...

About today's deal 1 or 2 courses for two at The Everest Restaurant Includes rice & naan to share Valid 7 days! Sample set menu Starters Vegetable or chicken pakora Aloo tikki Onion Bhaji Seekh Kebab ...