Butter a small to medium-sized casserole or ovenproof dish. Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little and place in the oven.

Rice pudding is one of those timeless desserts we've loved since childhood, and it's a sweet treat that's popular worldwide. So, I'm excited to share with you all the secrets to making the perfect ...

Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured ... through and the milk has thickened. Stir in the honey and whisky. To make the oat topping, preheat ...