Thanksgiving is a time for family, friends and food, and a few simple precautions can keep it safe, especially when it comes ...

Don’t let the heart go to waste. Explore simple and delicious deer heart recipes, from crispy country-fried slices to savory ...

Algae oil is a rising culinary must-have. Nutritional profile, sustainability, and a clean, neutral flavor are only a few ...

In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about ...

2. Put the onions in a wide-based, shallow ovenproof dish and sprinkle with a couple glugs of oil (about 4 tablespoon), the ...

The last differentiator is the cooking method. Pan-fried cutlets ... ensure your oil is sufficiently hot before adding the pork chops. Lightly beat the egg in a shallow bowl.

Leftover turkey: Turn it into chili, pile shredded turkey onto nachos, toss shredded turkey meat with taco spices and cheese ...

Although you can always simply reheat the side, here are some fun new ways to put leftover mashed potatoes to good use.

Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads ...