Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other.

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who says taking saffron helped improve their vision.

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

First, I’ll start with the dairy-free chocolate coins and Hanukkah gelt that you can buy. Jump ahead if you want our guide on ...

Entrepreneur Sets Grand Opening for Nov. 23 in Oakhurst I love what Bang Cookies stands for and how it gives back to ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

Cholesterol and brain function: Pure cocoa may lower LDL cholesterol and improve cognitive function by increasing blood flow to the brain. Mood and mental health: Compounds like phenylethylamine and ...

Cocoa also has carryover support from last Thursday when CEO of Barry Callebaut, one of the world's largest chocolate producers, said that while cocoa crops in West Africa are showing "significant ...

adding that while white chocolate has almost none of the health benefits of cocoa, lower-sugar dark chocolate has certain blood benefits. And while Dr Berry does concede that 75%+ dark chocolate ...

Everyone loves a sweet treat or a good salty crunch, but we also like zipping up our pants. Jennifer Bowers, PhD, RD, ...

UK-based vegan chocolate brand Doisy & Dam has been acquired for an undisclosed sum by Food Thoughts, a producer of organic cocoa and cacao products ... Food Thoughts focuses mainly on fairly traded ...