Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other.

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who says taking saffron helped improve their vision.

Growing up, I always heard the same rule: dark and bitter chocolate is healthier than its creamy, sweet milk alternatives. ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...