The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

When it comes to weeknight dinners, simplicity is key. That’s why I’m excited to share these easy baked main dishes that do ...

This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof ... coarsely ground white ...

4 half pound or larger bone in, frenched pork chops (base ... Finally, drop chop into panko mixture. Turn to coat both sides. Repeat process with remaining chops. Once oil is shimmering, not ...