For many, a meal is incomplete without having a dessert or relishing something sweet. The Kerala cuisine takes incredible pride in its quintessential dessert, payasam, which was served even in the ...

Place a heavy-bottomed pan on the stove and add the sugar to the pan. Sprinkle little water on the sides. The heat of the pan will slowly make the sugar dissolve. After dissolving, it will slowly ...

From parippu pradhaman to kadalai paruppu payasam, these sweets are filled with unique flavours and textures. Coconut milk, combined with ingredients like jaggery, rice, dal, and spices, creates ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

A delicious payasam is what completes the rich and elaborate Onam platter. Loaded with the goodness of jaggery and coconut milk, this lentils and broken wheat payasam is extravagant, incredibly tasty ...