There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five ...
Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...
Scientists in London have created the world’s thinnest pasta, according to a study published in the journal Nanoscale ...
The pasta is not intended to be a new food but was created because ... but each individual strand is too thin to be clearly ...
Scientists have created the world's thinnest spaghetti, but it's not for eating -- it's for wound healing to tissue ...
The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The ...
No, you can't eat the world's thinnest spaghetti. It's 200 times thinner than a human hair, which means you'd have a hard ...
The pasta is not intended to be a new food but was ... but each individual strand is too thin to be clearly captured by any form of visible light camera or microscope. Co-author Professor Gareth ...
Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...
In this week’s edition of the Science for All newsletter, Priyali Prakash writes on a new type of nanopasta created by scientists.