Kerala’s Christian communities have a rich cultural and culinary heritage every foodie should dive into and explore. Ahead of ...

From delicious curries made with raw plantains to the crispy chips, and sweet payasam (dessert), bananas are undoubtedly one of our most favorite ingredients. Pazham nirachathu is a healthy evening ...

They just have to name it and Lakshmi is ready with parippu, palada, and wheat payasam. Not to be left out are semiya, pazham pradhaman, pineapple payasam and chakka pradhaman. As the unprecedented ...

People love it during festival seasons, but you can get it anytime from street vendors. And the best part? It's only ₹40 for ...

Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

Place a heavy-bottomed pan on the stove and add the sugar to the pan. Sprinkle little water on the sides. The heat of the pan will slowly make the sugar dissolve. After dissolving, it will slowly ...

Grated pumpkin, coconut milk, jaggery or brown sugar, ghee, cardamom powder, cashews, raisins, water. In a pan, heat 1 cup of water. Add the grated pumpkin and cook for 5-7 minutes until soft. Add 1/2 ...

Read on to discover how to make a nutritious banana kheer for infants using basic kitchen ingredients. It’s a wholesome and delicious way to support your baby’s growth.

Lastly add ¼ tsp green cardamom powder, 1 tsp raisins, chironji and Stir the kheer and turn off the heat. Serve Sooji Kheer hot, warm or refrigerate and then serve chilled. You can also have it with ...