J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street ... This Asian-inspired noodle dish comes together in a flash. We use peanut butter for a rich, flavorful sauce, while ...

Plus, it’s quick to prepare, making it a perfect option for busy evenings. We like to serve this chicken with a cold ...

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

Chicken Satay is a very popular Southeast Asian Street food. It gets the most amazing flavor ... It is commonly used with If you want to use this peanut sauce for noodles, you might want to thin it ...

While the noodles are cooking, stir together the peanut butter, lime juice, sriracha, soy sauce and maple syrup or honey. If the sauce is very thick, loosen with a few drops of cold water until it ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

1. Add all the peanut and miso sauce ingredients into a small bowl and mix well to combine. 2. Cook the noodles as per packet instructions. 3. Heat 2 tablespoons of coconut oil in a large frypan ...