a gluten-free treat featuring baked yogurt with raspberry jelly and pistachio soil. Other standouts include the vegan-friendly Ghevar Elaneer Payasam, the decadent Cardamom Chocolate Brownie Decadence ...

Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance ...

Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

For many, a meal is incomplete without having a dessert or relishing something sweet. The Kerala cuisine takes incredible pride in its quintessential dessert, payasam, which was served even in the ...

Chocolate lovers are being advised to check their cupboards following a recall of a pistachio-flavoured chocolate bar that was sold in Ontario and across Canada due to a salmonella risk.

Place a heavy-bottomed pan on the stove and add the sugar to the pan. Sprinkle little water on the sides. The heat of the pan will slowly make the sugar dissolve. After dissolving, it will slowly ...

Add carmalize chestnuts and dates and mix well. Cook until thicking the milk.. Add cardamom powder and cashew nuts and mix well. Garnish with pistachio and serve hot.

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Let’s face it, living our best lives in the city can come at a cost. Luckily, there are a few fabulous things out there that we can still enjoy even on a pretty strict budget. Enter brilliant dishes ...