1. Cut onion in half lengthwise, then slice thinly. Put oil in a frying pan over medium heat. Sprinkle in the onion and 3 ...

I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings. Yet, at the same time, the ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Add the pork belly and fry for about 5 minutes until browned ... and the browned garlic. With your hands, stir the rice to incorporate the aromatics. Place the rice pan over a medium-high heat ...

Add the marinated pork and stir-fry for 4–5 minutes until the pieces ... has reduced and you are left with a thick sauce. For the rice, heat the oil in a large frying pan and add the garlic ...

Add pork strips and stir-fry until browned ... Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

Stir-fry over a high flame until the pork starts to lose its pink colour ... Serve immediately with steamed white rice.